What is the best way to store confections?
Because cake pops are made without preservatives, they are best the day they are received, when they are at their freshest. 

Cake pops are best stored covered away from direct sunlight at room temperature (approximately 75-78 degrees). Exposure to air and refrigeration will dry out the confections.

Cake Pops are best if eaten within a week, when properly stored.  They may be stored in the refrigerator since the coating protects the cake. Changes in temperature may crack coating.

Fondant, edible images and colors are also vulnerable to storage methods. Light, especially sunlight will cause discoloration and fading. Condensation from refrigeration may cause colors to bleed and fondant to soften and lose shape.  Sealed, airtight storage may cause decor to pull moisture from confections, affecting shape and color.


Baking Cookies, Cupcakes and Cake Pops for the Coachella Valley communities of Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Bermuda Dunes and Indio

Cake Pops in La Quinta/Palm Desert California.

CAKE POP GALLERY - Click a picture to enlarge image


Coated in your choice of

one coating color and

two drizzle colors.

$30 per dozen, unwrapped.

$35 per dozen, individually wrapped in a cellophane bag with a twist-tie.

Brandi's Little Bakery     -     La Quinta CA 92253     -     Request a Quote


Coated cake pops are decorated to reflect the theme of your event. Decorations may include chocolate piping, fondant topping's, sprinkles and edible images.

Prices increase as designs become more complex, have more colors, require more skill, and are more time-consuming. 



Prices start at $40 per dozen, unwrapped.

Cake Pops make for great gifts, a WOW display for your dessert table and are excellent as favors.  A bouquet of Cake Pops is a delicious, fun and sophisticated alternative to a bouquet of flowers.  Cake Pops can be arranged to look like a tiered cake, a Cake Pop cake is a fantastic addition to your event table. In lieu of your guest leaving with a of a bag of candies, thank your guests with a Cake Pops. Pens are nice, but Cake Pops will leave a sweet impression at your corporate event.     

A Cake Pop (aka cake ball or cake truffle) begins with a baked moist cake, which is hand rolled into a ball, and hand dipped into candy chocolate, then embellished. Since the cake is already moist and has fantastic texture, little to no frosting is added. The amount of cake in a cake pop is about two thirds of a cupcake.  Standard Cake Pops are about 1.44 ounces, about the size of a golf ball.   Cake Pops are available in Chocolate, Vanilla and Red Velvet. Cake pops are made "stick up" with a 4 inch white stick (free standing on a plate).  Cake pops may be made "stick down" with a 6 inch white stick (like a lollipop), upon request.

1 cake flavor per dozen, 1 dozen cake pops minimum.


Cake Pop bouquets consist of 8 standard and 4 deluxe Cake Pops arranged in a decorative base.

Each Cake Pop in the bouquet is individually wrapped.

Cake Pop bouquets start at $48.